Hortus NYC Menu
Located at 271 5th Ave New York, Hortus NYC is a trendy and upscale Asian fusion tapas restaurant offering a mix of Korean-inspired dishes. With a sleek and modern decor, the atmosphere is chic and inviting, perfect for a special night out or catching up with friends over dinner or late-night bites. The menu boasts a delightful selection of small plates, with highlights including crispy mung bean cheese sticks, truffle rice, uni, and yuzu bacon rose pasta. The impeccable service ensures a memorable dining experience, with attentive waitstaff offering great recommendations. The restaurant also provides vegan and limited vegetarian options, making it inclusive for all dietary preferences. With happy hour specials, beer & wine, and a cozy heated outdoor seating area, Hortus NYC is a must-try spot in NYC for exceptional Asian fusion cuisine and stylish ambiance.
FRESH RAW SELECTION
Oysters (Island Creek)
Half Dozen – | Dozen – | Dozen –
Oysters (Kumamoto)
One – | Half Dozen – | Dozen –
HORTUS Royal Platter - Large
Half dozen of each Kumamoto and Island creek, Shrimp Cocktail Salmon Crudo, Abalone Ceviche
HORTUS Royal Platter - Small
each of Kumamoto and island creek Salmon Crudo, Shrimp Cocktail, Abalone Ceviche
Course Tasting
Choose one of each course st Oyster & Shrimp Cocktail Salmon Crudo Hortus Seasonal Salad Seafood Jewelry Box + Tempura Trio nd Wagyu Gui Black Galice Cacio e Pepe Korean Smoked Pasta rd Ribeye + Cod Short Rib Duck Steak Frites Truffle Donabe (Add Steak +) Wagyu Sotbap + Abalone Sotbap
Course Tasting
À La Carte
Ribeye
” oz Grilled Prime Ribeye steak, Asian Caesar Salad
Duck
Sautéed duck breast, Sweet potato puree, Arugula and fennel salad
Short Rib
Braised short rib, Roasted baby carrot
Truffle Donabe
Wild mushrooms, Cured egg yolk, Black truffle Add Steak + Add Truffle + | Add Uni +
Cod
Poached Smoked Cod, Potato, fried leek, Yuzu ikura veloute
Steak Frites
Galbi marinated steak, Smash Peewee potato, Shiso Butter
Wagyu Sotbap
A Miyazaki Wagyu, cured egg yolk, micro green Add Truffle + | Add Uni +
Abalone Sotbap
Korean abalone, Soy butter, Steamed radish, Spicy soy sauce
Salmon Crudo
Umeboshi Crème Fraiche, Pickled Mushroom, Yuzu Kosho Vinaigrette Add Uni +
Seafood Jewelry Box
House chilly mayo, Sea urchin, Tuna, Avocado, Soy cured ikura Double up Uni +
Korean Smoked Pasta
N’duja pork sausage, Grana padano cheese, Gochujang butter
Hortus Seasonal Salad
Dehydrated Persimmon, Candied walnuts, Radicchio, Persimmon vinaigrette
Tempura Trio
Sweet & Chilly, Calamari, Softshell Crab, Cod croquette
Black Garlic Cacio E Pepe
Black Garlic, Black pepper, Shrimp, Abalone, Oyster sauce Add Truffle +
Wagyu Carpaccio
A Miyazaki Wagyu, fried shallot, chili oil
Shishito Pepper
House-made lemon soy, crispy garlic chips
Brussel Sprouts
Sweet potatoes, bacon, spicy fish sauces
Smashed Peewee Potato
Myungran mayo (Cured pollock roe)
SIDES
DESSERT
Mango Bread Pudding
Dried mango, golden raisins, mango yogurt
Matcha Tiramisu
Served with vanilla ice cream
Yuzu Panna Cotta
Raspberry, butter crumble
